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The importance of cleaning employees and staff knowing about bloodborne pathogens.

10 Feb 2026 10:24 AM | WILLIAM LEWIS

Understanding bloodborne pathogens is essential for cleaning employees and support staff because their daily responsibilities often place them in environments where exposure risks are higher. Bloodborne pathogens—such as hepatitis B (HBV), hepatitis C (HCV), and human immunodeficiency virus (HIV)—can be transmitted through contact with infected blood or certain body fluids. Employees responsible for cleaning restrooms, handling waste, responding to spills, or working in healthcare or public facilities may encounter situations where unsafe handling could lead to serious illness. Proper education empowers staff to recognize risks and follow established safety protocols to protect themselves and others.

Training in bloodborne pathogen safety also ensures that employees know how to properly use personal protective equipment (PPE) and follow safe cleanup and disposal procedures. When staff understand how to respond to incidents such as sharps found in trash, blood spills, or contaminated surfaces, they reduce the likelihood of accidental exposure. Knowledge of OSHA’s Bloodborne Pathogens Standard provides a structured approach to workplace safety, emphasizing engineering controls, safe work practices, sanitation guidelines, and vaccination recommendations. This training is not just about compliance—it's about creating a culture of safety where employees feel confident performing their duties.

Ultimately, ensuring that cleaning employees and staff are well‑educated about bloodborne pathogens protects the entire organization. A well‑trained team reduces the risk of workplace injuries, limits potential liability, and helps maintain a healthy environment for employees, customers, and visitors. By investing in ongoing training and reinforcing proper safety practices, employers demonstrate their commitment to employee well‑being and operational excellence. With the right knowledge and preparation, cleaning staff become a strong first line of defense in preventing the spread of infectious diseases in the workplace.


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