Keeping a clean environment is crucial, especially during a pandemic where hygiene is so essential for public health. In this case, cleaning staff need to have adequate knowledge of bloodborne pathogens to protect their own health, all while keeping the premises germ-free. Bloodborne pathogens are microorganisms that are present in human blood that can cause diseases and infections. They include HIV, hepatitis B, and C, among others. Cleaning staff must know how to keep themselves safe, which is possible by educating them about these pathogens and the hazards they pose.

Cleaning staff need to be aware of the proper techniques and equipment when cleaning an area infected with blood borne pathogens. They should use personal protective gear such as gloves, face masks, and eye protection when cleaning. They should be trained to take precautions such as not touching their mouth, nose or eyes and having good hand hygiene practices like hand-washing with soap and water or using alcohol-based sanitizers. Any spills or wastes that contain fluids from the human body must be disinfected with effective disinfectants to guarantee the absence of pathogens.

Furthermore, cleaning staff should know how to identify potentially infectious material and the risks associated with handling them. They should have adequate knowledge of the different blood borne pathogens and their transmission risks. Proper protocols such as reporting and properly disposing of infected waste should be enforced to ensure any infected waste is contained. Providing regular training and refresher courses to the staff is crucial in keeping them informed of the latest cleaning methodologies and practices, and they should always be reminded of the importance of keeping the environment clean and germ-free.

In conclusion, cleaning employees and staff are the primary guardians of a clean and hygienic environment. Given the importance of hygiene and the prevalence rate of blood borne diseases, it is critical to educate them about blood borne pathogens. By enhancing their knowledge and providing them with the necessary equipment, they will be able to protect themselves and guarantee the safety of their clientele. This is especially important during a pandemic where cleaning measures must be taken to a higher level due to its highly contagious nature.