It is fundamental to understand how bloodborne pathogens can affect us at workplace. To minimize the risk of contamination with blood or fuids we must learn first what are bloodborne pathogens, what steps can we take to prevent exposure, if there are any exposure control plans in place, and appropriate training to reduce as well as process to clean and disinfect contaminated surfaces. 

Bloodborne pathogens are pathogenic microorganisms that are present in human blood and can cause disease in humans. These pathogens include, but are no limited to Hepatitis B virus (HBV) an human immunodeficiency (HIV) associated with AIDS.

There are guidelines to prevent the exposure of bloodborne pathogens. The Center of Disease Control (CDC) established the ''Universal Precaution" approach, recommending that blood and certain fluids from ALL patients must be considered potentially infectious. The use of personal protective equipment such as, gowns, gloves, safety glasses must be provided and use to prevent exposure. Appropriate cleaning techniques should be implemented when cleaning or removing contaminated items or surfaces.

To control exposure to bloodborne pathogens, there must be an exposure control plan in the workplace with details on employee protections measures. The plan must describe how a cleaning employer will use engineering and work practice controls, PPE, employee training and medical surveillance.